Streamlined & Productive.
Processing line for leafy vegetables
Proven by over 210+ projects
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Typical capacity: 800 kg/h with baby leaf or ± 1000 kg/h with spinach.
Typical lines plan: 1 line for baby leaf, 1 line for vegetables, 1 line for tuberous products. Please check out here.
Typical work flow
For the machines associated with the following processes please check out here.
With 3-tier preparation rotary system consisting of preparation tables & conveyor
With VFD slicer accepting a wide range of vegetables of various sizes and producing an array of cuts
With flume washer with an variable air injection system to gain soft or strong turbulance of water flow
With 1-2-4 multi phrases flume conveyors progressively separating out the impurities
With spin-dryers for optimal reduction of surface water while protecting delicate leaves
With a flexible platform featuring last minute inspection, mixing and bagging
With multi sealers in a row featuring either vacuum packing or MAP packing and maximum productivity
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