• Processing Lines

    Streamlined & Productive.

  • Processing line for leafy vegetables

    Proven by over 210+ projects

    Typical capacity: 800 kg/h with baby leaf or ± 1000 kg/h with spinach.

    Typical lines plan: 1 line for baby leaf, 1 line for vegetables, 1 line for tuberous products. Please check out here.

  • Typical work flow

    For the machines associated with the following processes please check out here.

    1

    Preparing

    With 3-tier preparation rotary system consisting of preparation tables & conveyor

    2

    Cutting

    With VFD slicer accepting a wide range of vegetables of various sizes and producing an array of cuts

    3

    Washing

    With flume washer with an variable air injection system to gain soft or strong turbulance of water flow

    4

    Cleansing

    With 1-2-4 multi phrases flume conveyors progressively separating out the impurities

    5

    Drying

    With spin-dryers for optimal reduction of surface water while protecting delicate leaves

    6

    Bagging

    With a flexible platform featuring last minute inspection, mixing and bagging

    7

    Sealing

    With multi sealers in a row featuring either vacuum packing or MAP packing and maximum productivity