Processing Lines - Lueon leafy vegetables processing lines and machines

Processing Line For Leafy Vegetables

Step 1Preparing

With 3-tier preparation rotary system consisting of preparation tables & conveyor

Step 2Cutting

With VFD slicer accepting a wide range of vegetables of various sizes and producing an array of cuts

Step 3Washing

With flume washer with an variable air injection system to gain soft or strong turbulance of water flow

Step 4Cleasing

With 1-2-4 multi phrases flume conveyors progressively separating out the impurities

Step 5Drying

With spin-dryers for optimal reduction of surface water while protecting delicate leaves

Step 6Bagging

With a flexible platform featuring last minute inspection, mixing and bagging

Step 7Sealing

With multi sealers in a row featuring either vacuum packing or MAP packing and maximum productivity