Slicing

/Slicing
  • Cut leafy vegetables and tuberous products into pieces, slices, dices, and sticks. Suitable for: White radish, carrot, zucchini, ball lettuce, purple olive, Chinese cabbage, etc.
  • Bias-cut elongated tuberous products into flat or crinkle shapes. Suitable for: elongated products such as carrots, cucumbers, asparagus, celtuce, zucchini, etc.
  • For cutting leafy or root vegetables into slices, pieces, and strips of different thicknesses. Suitable for: Ball lettuce, cabbage, purple olives, Chinese cabbage, etc.
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