The new Mango Peeler-de-Cheeker peels and pits 20 mangos/minute. That’s half it’s big brother, the Mango Peeler-de-Cheeker 40’s capacity. As its name indicates, that machine processes 40 mangos/minute. But, these large quantities aren’t always needed. It’s only the large mango processes that require this kind of capacity. There are plenty of businesses that can make do with only half that.
Hans Keijzer is ZTI’s director. This Dutch company builds these machines. He says, “When we brought the Mango Peeler-de-Cheeker 40 (MPDC40 ) onto the market, there was immediate global interest. We exhibited the machine at the Fruit Logistica in Berlin. The rush was enormous. We gave continuous demonstrations to stand visitors for three days. And they reacted enthusiastically to the impressive machine. The processing method was completely new.”